SEPT | 23rd | 07

DINNER AT ALLENDALE PRIVATE RESIDENCE

PRAWNS

curried-carrot emulsion

GOUGERES

brown sugar-rosemary butter

SWEET CORN PANNA COTTA

tomato aspic, cucumber, king crab

ROASTED BEETS

pickled shallots, peanuts, belgian endive

GRILLED BEEF TENDERLOIN

oyster mushrooms, green onion, bordelaise sauce

CINNAMON-SUGAR POTATO GNOCCHI

thyme ice cream, shaved chocolate, sea salt