OCT | 7th | 07

DINNER AT THE IRONS B&B

MUSHROOMS

pimenton

ROQUEFORT PROFITEROLES

pistachio butter

CAULIFLOWER CREAM

bay scallops, brown butter, parsley

ROMAINE HEARTS

prawns, radish, curry vinaigrette

WILD COHO SALMON

cucumber mousseline, fingerling chips

BEOUF A 'LA MODE

yorkshire pudding, arugula

CHOCOLATE-CREME FRAICHE TART

pear jellies

OCT | 14th | 07

DINNER AT TARRY TOWN PRIVATE RESIDENCE

ROASTED ONION PEDAL

tomato compote

CAMENBERT PROFITEROLES

green olive butter

CARROT SALAD

golden raisins, almonds, cilantro

CHIKEN CONSOMME

red wine jellies, mushroom tuile

SEA SCALLOP

buckwheat gallette, spinach, bernaise

BERKSHIRE PORK TENDERLOIN

apples, figs, lime

CARMELIZED PEAR CAKE

vanilla bean ice cream

PRALINES

orange, black pepper

OCT | 23rd | 07

DINNER AT 913 B&B

AVOCADO

warm creme fraiche, salmon roe

CHEDDAR-BACON PROFITEROLES

maple butter

ROASTED SHALLOT CREAM

thyme tuile

ROMAINE HEARTS

serrano ham, bay scallops, lemon

SKATEWING

glazed carrots, tarragon, hazelnuts

BEFF TRI-TIP

potatoes pont neuf, rosemary, mushroom dip

PANNA COTTA

vanilla, chocolate cookies, maraschino aspic

COCONUT MACAROONS