NOV | 25th | 07

DINNER AT AUSTIN ART GLASS

COCONUT MOUSSE

cucumber, cilantro, sichuan pepper

STEAMED BUN

beef shortrib, black bean, green onion

CHINESE BROCCOLI CREAM

candied ginger, bacon

SPRING ROLL

romaine, king crab, keffir lime aioli

GULF PRAWNS

cashews, chilis, sauce robert

CHAR SIU PORK

brussels sprout slaw, egg noodles

TRIPLE CREAM BRIE

black sesame grissini, soy mandarin gastrique

ROASTED PINNEAPLE

brown sugar, lemongrass ice cream

NOV | 3rd | 07

DINNER AT GARDENS

LITTLENECK CLAMS

roasted pepper mousseline

PROFITEROLES

lobster, aioli, cucumber, garlic-drawn butter

LOBSTER BISQUE

sichuan pepper tuille, tarragon

MUSHROOMS

celery, jalapeno, keffir lime

CRISPY DOVER SOLE

pickled cauliflower, paprika, almonds

SEA SCALLOP AND PORK SAUSAGE BROCHETTE

arugula, red potato-leek confit

CARAMELIZED BANANA

vanilla-chocolate ice cream, whipped cream, walnuts

BLONDIES

NOV | 11th | 07

DINNER AT HYDE PARK VICTORIAN

RADISH RAVIOLI

cucumber, yogurt, prawn

PROFITEROLES

dates, almonds, chicken liver mousse

MUSHROOMS

curry, prosciutto, carrot oil

BUTTER LETUCE

crispy oyster, fines herbes, meyer lemon

POTATO GNOCCHI

celery root, reggiano, truffled brown butter

WILD ARTIC CHAR

bouillabaisse, radicchio, tapenade

SWEET GRASS DAIRY CHEESE

granny smith apple, caramel, fleur de sel

MADELEINES

honey, jasmine ice cream