MAY | 3rd | 08

DINNER AT TALULAH BLEU'S BACKYARD

GRILLED SHRIMP CROSTINI

vanilla bean aioli, pancetta, micro greens

TERRINE OF SPRING ASPARAGUS

chevre puree

RISOTTO

english peas, oyster mushrooms

GAZPACHO

tomato, beet

MUSSELS

saffron tomato broth, saffron aioli, baguette

RADICCHIO DI TREVISO

parmesan balsamic vinaigrette

FILET MIGNON

sweet corn, wild mushrooms, heirloom tomatoes, gorgonzola, roasted tomato-red wine jus

STRAWBERRIES

vanilla bean ice cream, aged balsamic, almond biscotti