MARCH | 8th | 08

DINNER AT AUSTIN ART GLASS GALLERY

BLUEBERRY GRANITA

orange, mint, almond

SARDINIAN FLAT BREAD

roasted peppers, tampenade, prosciutto

MUSHROOM SOUP

white truffle oil

SCALLOP

salmon in soar, prawns, carmelized cauliflower

GNOCCHI

bolognese, parmigiano reggiano, focaccia

VENETIAN TIRAMISU

amaretti, marscapone, sweet vermouth