JUNE | 13th | 08

DINNER AT D BERMAN GALLERY

ROASTED ARTICHOKE PESTO CROSTINI

Fresh Mozzarella

WATERMELON-MINT SALAD

French Feta Cheese, Champagne Vinaigrette

SUMMER VEGETABLE AND WHITE BEAN SOUP

Basil Pistou, Goat Cheese Ravioli

SEARED SEA SCALLOP

Sweet Corn and Lima Bean Succotash, Crispy Prosciutto,

Lemon-Tomato Vinaigrette

FRESH SHELL PEA SALAD

Roasted Peppers and Mushrooms, Black Truffle Oil

ROASTED CORNISH GAME HEN

Watercress Buerre Blanc,

Roasted Sweet Onions and New Potatoes

RIB LAMB CHOP

Cassoulet of Summer Beans, Lamb Demi Glace

CHILLED SUMMER PEACHES

Warm Balsamic Caramel Sauce, Sweetened Whipped Cream

JUNE | 21st | 08

DINNER AT I F + D

BRESAOLA CROSTINI

pecorino, black truffle oil

WARM GOAT CHEESE

texas tomato steak, herb salad

SWEET CORN SOUP

cilantro, avocado cream

CRISPY OYSTER

fried green tomato, green tomato vinaigrette

RATATOUILLE RISOTO

SEARED SEA SCALLOP

spinach, shiitake mushroom,

preserved lemon buerre blanc

GRILLED SIRLOIN STEAK

watermelon and red onion relish

GRAND MARNIER SOAKED

STRAWBERRIES AND PEACHES

texas clover honey zabaglione

JUNE | 26th | 08

DINNER AT WALLY WORKMAN GALLERY

WATERMELON

10 year aged balsamic

CHILLED SUMMER TOMATO SOUP

cucumber salsa

WARM PEACHES

baby arugula, prosciutto, brown butter vinaigrette

ASPARAGUS SALAD

crab aioli, roasted beets

POTATO GNOCCHI

radicchio, gorgonzola cream

SEARED SEA SCALLOP

shell peas, roasted peppers, fresh mozzarella,

applewood smoked bacon

RACK OF LAMB

port wine dijon sauce, spinach

APRICOT FRITTERS

almond cream