JULY | 19th | 08

DINNER AT FLAT BED PRESS GALLERY

SMOKED DUCK

Cabernet-Red Currant Glaze, Dry Bing Cherries

ROASTED CORN SOUP

Huitlacoche Salsa

CRISPY FRIED GULF SHRIMP

Dijon-Chive Sauce, Mixed Baby Greens, Sherry Balsamic Vinaigrette

TEXAS GOAT CHEESE RAVIOLI

Fresh Tomato-Basil Sauce

PROSCIUTTO SAN DANIELLE

Summer Melon, Fresh Fig Compote, Lemon Verbena Sorbet

HONEY GLAZED-BACON WRAPPED QUAIL

Sautéed Greens

LOBSTER SAUSAGE

Hazelnut Mashed Potatoes, Cardamom-Saffron Buerre Blanc

TRUFFLED CREME BRULEE