JAN | 6th | 08

DINNER AT WALLY WORKMAN GALLERY

GRAPEFRUIT

romaine, peanut vinaigrette, coconut

LOBSTER CREAM PUFF

beets, arugula

CELERY HEARTS

mushrooms, fennel, reggiano

CHESTNUT SOUP

honey tuile, pickled green onion

SCALLOP

apricot, caper, jasmine rice

PRIME RIB

potatoes lyonnaise, yogurt, red wine jus

WALSERSTOLZ CHEESE

brioche, bacon, orange-rosemary crumble

CHOCOLATE TART

pomegranite sherbet, white chocolate, almonds