DINNER PARTIES

Hosteria Verde's stylish and sophisticated dinners are inspired by world traveling experiences and a passion for fine cuisine. By incorporating local and organic ingredients and the expertise of an array of talented and creative chefs, Hosteria Verde's team will make your dinner experience an effortless success.

Catered in the relaxed comfort of your own home, complimented by wine pairings, we guarantee your

guests will be impressed with your own personal style of entertaining!

These are some sample items for you to consider for your next soiree.

Call us for a private consultation and for a customized dinner party menu.

512 . 632 . 8400

Appetizers

Asparagus Soup

Lemon Crème Fraîche

Roasted Beet Gazpacho

Cucumber Salsa

French Vegetable Soup

Basil Pistou, Goat Cheese Ravioli

Roasted Corn Soup

Huitlacoche Salsa

Grilled Ratatouille Soup

Tuscan White Beans, Prosciutto

Watermelon and Mint Salad

French Feta Cheese, Champagne Vinaigrette

Heirloom Tomatoes

Olives, Red Onion, Cucumber, and Basil, Ricotta Salata

Garlic Croutons, Balsamic-Caper Vinaigrette

Grilled Avocado Salad

Charred Onions, Kumato Tomatoes

Basil Pesto, Shaved Parmesan

Crispy-Fried Gulf Shrimp

Dijon-Chive Sauce, Mixed Baby Greens, Sherry-Balsamic Vinaigrette

Whole-Leaf Bibb Lettuce Salad

Tarragon, Chives, Parsley and Shallots, Creamy Dijon Vinaigrette

Baby Arugula Salad

Warm Goat Cheese, Artichokes, Kalamata Olives and Tomatoes, Whole Grain Mustard Vinaigrette

Heart of Romaine Caesar Salad

Parmesan-Anchovy Dressing, Parmesan Custard

Nori Wrapped Tempura Prawn

Scallop Mousse, Cucumber-Mint Salad, Citrus-Soy Glaze

 

Entrées

 Sea Bass

Olive Tapenade, Basil Pesto, Mascarpone-Arugula Mashed Potatoes, Tomato-White Balsamic Vinaigrette

Lobster Sausage

Hazelnut Mashed Potatoes, Cardamom-Saffron Sauce

Grilled Halibut

Steamed Mussels, Garlic Mashed Potatoes, Saffron-Tomato Broth, Saffron Aioli Crouton

Grilled Beef Tenderloin

Sauteéd Sweet Corn and Wild Mushrooms

Roasted Tomato-Cabernet Sauce

Heirloom Tomatoes, Crumbled Gorgonzola

Filet Mignon

Port Wine Cream Sauce, Sautéed Spinach & Garlic, Baby Carrots

Veal Chop Stuffed with Wild Mushrooms and Pecorino Cheese

Roasted New Potatoes, Tomatoes, Bacon and Cream

Veal Osso Buco

Saffron Risotto, Gremolata

Rack of Lamb

Goat Cheese-Eggplant Napoleon, Herbed Jus, Haricot Verts

Double Rib Lamb Chop

Cassoulet of Fresh Summer Beans and Cannellini Beans

Lamb Demi Glace, Rosemary Oil

Herb-Roasted Game Hen

Watercress Buerre Blanc

Roasted Sweet Onions and Creamer Potatoes

Steamed Asparagus, Radishes and Turnips

 

Dessert

Caramel Panna Cotta

Fresh Figs

Strawberries in Aged Balsamic

Vanilla Gelato, Hazelnut Biscotti

Chocolate Truffle Soufflé

Vanilla Bean Crème Anglaise

Soufflé Grand Marnier

Orange Liqueur Sauce

Strawberry Shortcakes

Strawberry Sorbet, Sweetened Crème Fraîche

Warm, Molten Chocolate Cake

Vanilla Bean Ice Cream, Brown Sugar and Rum Glazed Bananas