APRIL | 19th | 08

DINNER AT WALLY WORKMAN GALLERY

CRISPY PRAWN

cucumber aspic, cucumber salad

ASPARAGUS SOUP

meyer lemon cream

HEIRLOOM TOMATOES

garlic croutons, ricotta salata, caper vinaigrette

SMOKED SALMON

blini, crème fraiche, salmon caviar, dill

PARMESAN CUSTARD

romaine hearts, parmesan-anchovy dressing

DIVER SCALLOP

mascarpone potatoes, basil pesto, tapenade, tomato vinaigrette

LAMB RACK

cumin, red wine gastrique, green lentils

CARAMEL PANNA COTTA

strawberry sauce, white balsamic

APRIL | 5th | 08

DINNER AT BIG RED SUN

TUNA AND SALMON TARTARE

wonton crisp, avocado

FOCCACIA

grey salt compound butter

pura vida greens

candied pecans, chevre, strawberry citronette

BOUKTOUF

lemon crème fraiche, cilantro oil

SCALLOP

white polenta, shinerbock demi- glace

LAMB CHOP

bellatoile mashers, rosemary pan jus

SORBET

grapefruit, mint

VANILLA BEAN CREME BRULEE

berries